Snack Food & Wholesale Bakery Article

Snack Food & Wholesale Bakery

Among the areas to consider in achieving efficiency through design and construction is clean design of platforms and walkways—a common feature across snack and bakery production facilities. Westmont Engineering Company, Broadview, IL, provides prefabricated, custom design of these structures to ensure they’re both easy to clean and do not have harborage points in which bacteria can fester. “We do a lot of food work,” says Doug Morey, president. “There’s a real need for clean design. Oftentimes, the time people spend cleaning their equipment is time they’re down. Efficiency is based in part on the time their lines are down.”

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